Wedding Breakfast for the Bespoke Regular Tariff Wedding
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Craig y Nos Castle Wales Superior Wedding Breakfast
This menu is not available as standard on our Special Wedding Package or our Midweek Wedding Package etc.
If you wish to upgrade to this menu, you can upgrade from the standard wedding breakfast
to this Superior wedding breakfast, at the applicable tariff
Superior Wedding Breakfast Menu 2022-2023
To Start
Soup of The day- your choice of flavour
Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce (or add Crab)
Castle of Galia Melon Wafers with a Scoop of Sorbet (either Raspberry, Lemon, Blackcurrant or Champagne) finished with Fruit Coulis
Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche
Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup
Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad
Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle
To Follow
Roast Loin of Venison, Vegetable Gratin, Braised Red Cabbage, Raspberry Tea Jus
Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Gravy
Salmon set on Roast Mediterranean Vegetables or Rocket Salad finished with a Tomato & Pepper Coulis
Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce
Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce
Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce
Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce
Herb Coated Tuna Loin, Olive & Oregano Crushed Potatoes, Red Pepperade
Broad Bean & Ricotta Risotto, Thyme Essence
All the above main courses are served with Seasonal Vegetables & the relevant accompanied Potatoes
To Finish
White Wine Poached Pear Tart, Heather Honey & Lavender Ice Cream, Calvados & Thyme
Vanilla Cheesecake topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce
Classic Tangy Lemon Tart finished with Raspberry Coulis
Chocolate Cups filled with luxury chocolate Mousse
Traditional Eton Mess
Chefs Selection of Welsh Cheeses, Grape Chutney, Homemade Oatcakes
Warm Dark Chocolate & Almond Brownie, Caramel Ice Cream, Drambuie
Chefs choice of Mini Trio of Deserts
Superior Wedding Breakfast Menu 2024
See 2023 menu for original choices though in 2024 we are moving to the menu below.
To Start
Baked Seabass parcel with crispy leeks and prawns, finished with a Lime and Coriander dressing
Chicken Liver Parfait with Orange and Brandy, served with Watercress Salad and Sticky Red Onion Marmalade
Homemade Soup Served with bread
Honeydew Melon marinated in Port and fresh Mint, served with Champagne and mixed berry compote
Smoked Duck Breast sliced and served with Parisienne of Sorbet, drizzled with an orange and lime gel
To Follow
Rump of Welsh Lamb roasted with rosemary and Garlic, served with a red wine Jus
Braised daube of Beef Bourguignon in a rich wine sauce
Roast Loin of Pork with a sage and onion crest finished with a leek and bacon sauce
Welsh Fillet of Beef chargrilled and topped with garlic King Prawns on a bed of fresh asparagus and drizzled with a sweet thyme jus
Chicken Supreme roasted in lime butter and served with a mushroom and turmeric cream sauce
Pan seared Cod Fillet on a bed of wild rice and mushroom served with a pea foam
Crunchy Roast Vegetable medley on a bed of creamy thick butternut squash and topped with a spicy pastry crust
All served with a medley of seasonal vegetables
To Finish
Homemade Raspberry and Chocolate Blondie served with Ice Cream
Strawberry, Mint and Basil cheesecake
Profiteroles topped with a thick salted Caramel Sauce served with mini macaroons
Poached Pear in thyme and honey topped with a Chocolate Gnash and finished with crispy homemade honeycomb
Enjoy a Homely Welcome and Friendly Service at Craig y Nos Castle