Wedding Breakfast for the Bespoke Regular Tariff Wedding - Weddings in Wales at Craig y Nos Castle

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Wedding Breakfast for the Bespoke Regular Tariff Wedding

Wedding Packages > Menus
See when our next Evening Meal Wedding Menu Taster Evenings will be held here:

For More Wedding Meals, Evening Buffet etc - see Wedding Menu Index or scroll to bottom of page
This menu is not available as standard on our Special Wedding Package or our Midweek Wedding Package etc.

If you wish to upgrade to this menu, add £20.00 per head (taking you from the 2 course standard wedding breakfast to this 3 course wedding breakfast).

There are now two Superior Wedding Breakfast menus.  

Scroll DOWN THE PAGE to see the new menu.

You may choose items from one or the other menu below, or a course form both menus, up to two choices per course, with a third option available for vegetarians.



Soup of The day- your choice of flavour
Classic Prawn Cocktail served with Chefs Tangy Marie-rose Sauce (or add Crab or Avocado or Pink Grapefruit)
Chicken Liver Parfait served with a caramelised Onion Chutney
Castle of Galia Melon Wafers with a Scoop of Sorbet (either Raspberry, Lemon, Blackcurrant or Champagne) finished with Fruit Coulis
Salad of Oak Smoked Salmon finished with a Dill & Lemon Crème Fraiche
Warm Goats Cheese Salad drizzled with Honey & a Rich Balsamic Syrup
Warm Caerphilly & Leek Tartlet with a Tomato & Walnut Salad
Salad of Parma Ham & Honeydew Melon finished with Balsamic Drizzle

Main Course

Freshly Roasted Meat of Your Choice choose from Beef, Turkey, Lamb, Pork or Gammon served with the Traditional Accompaniments
Slow Braised Welsh Lamb Shank on Creamy mashed Potato finished with a Rich Redcurrant & Rosemary Gravy
Salmon set on Roast Mediterranean Vegetables or Rocket Salad finished with a Tomato & Pepper Coulis
Pan-fried Chicken Supreme with an Asparagus & Pancetta Cream Sauce
Fillet of Beef Medallions served with a Whisky & Wild Mushroom Cream Sauce
Pan-fried Pork Loin Steaks served with a Cider, Sage & Apple Sauce
Barbary Duck Breast served with an Orange & Stem Ginger Sauce or Blackcurrant & Black Cherry Sauce

All the above main courses are served with Seasonal Vegetables & New Potatoes


Warm Chocolate Fudge Brownie served with a rich vanilla ice-cream
Old Fashioned Sherry Trifle
Vanilla Cheesecake  topped with a Strawberry & Champagne Compote or a Rich Baileys & White Chocolate Sauce
Cream Filled profiteroles topped with either a Duo of Chocolate Sauces or warm Butterscotch Sauce
Classic Tangy Lemon Tart finished with Raspberry Coulis
Chocolate Cups filled with a Mousse of your choice (Strawberry, Chocolate, Baileys, Coffee & Tia Maria, Lemon)
Brandy Snap Basket filled with Fresh Fruits with a passion Fruit Cream
Traditional Eton mess served in a Crisp Basket
Home-made Crumble, flavour of your choice Apple & Cinnamon, Woodland Berry & Apple, Rhubarb & Ginger, Gooseberry, all served with Warm creamy Custard
Sticky Toffee Pudding with a Butterscotch Sauce served with Ice-cream or Custard

New Superior Wedding Breakfast Menu

Introduced April/May 2018

To Start

Wild Mushroom Cappuccino, Toasted Chestnuts & White Truffle Oil
Sweet Potato Veloute, Smoked Paprika, Crème Fraiche
Pea & Mint Soup, Braised Ham Hough
Chicken Liver & Foie Gras Presse, Olive Tapenade, Pear & Sauternes Chutney
Beetroot Cured Salmon, Goats Curd, Pickled Golden Raisins
Welsh Beef Carpaccio, Green Bean & Shallots, Quail Eggs

To Follow

Fillet of Welsh Beef, Mushroom Soubise, Truffle Buttered Green Beans, Port Jus
Roast Loin of Venison, Vegetable Gratin, Braised Red Cabbage, Raspberry Tea Jus
Pan Seared Corn Fed Chicken, Garlic Infused Fondant Potato, Glayva Café Au Lait
Herb Coated Tuna Loin, Olive & Oregano Crushed Potatoes, Red Pepperade
Dill & Lemon Crusted Halibut, Basil Mash, Smoked Garlic & Pancetta Beurre Blanc
Broad Bean & Ricotta Risotto, Thyme Essence
Fennel & Artichoke Risotto, Sauce Vierge

To Finish

Dark Chocolate Marquise, Amaretto Ice Cream, Honeycomb & Griotte Cherries
White Wine Poached Pear Tart, Heather Honey & Lavender Ice Cream, Calvados & Thyme
Iced Glayva Parfait, Butterscotch, Salted Caramel, Hazelnut Praline
Rhubarb & Grenadine Pavlova, Lemon Curd Ice Cream, Passionfruit
Chefs Selection of Welsh Cheeses, Grape Chutney, Homemade Oatcakes
Warm Dark Chocolate & Almond Brownie, Caramel Ice Cream, Drambuie

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