Weekend Wedding Packages - Wedding Breakfast Menu choices - Weddings in Wales at Craig y Nos Castle

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Weekend Wedding Packages - Wedding Breakfast Menu choices

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Wedding Breakfast table decor in Conservatory April 2018 wedding
Wedding Breakfast table decor in Conservatory April 2018 wedding
The Standard Wedding Breakfast Menu is being changed. Please look at both menus below.

As from April 2018 you are able to choose items from either menu. However, the old menu may eventually be phased out, or at least, some selections on it removed. Any two selections of starter, main, and pudding can be made from either menu currently showing on this page.

Once you have made your menu choices and sent them out to your guests with your wedding invitations and RSVPs, your selection will not change unless you wish to change it, even if the menu is phased out - however your menu selection cannot be changed less than two weeks before your Wedding Day.

The original Wedding Breakfast menu follows first, but please SCROLL DOWN to see the NEW WEDDING BREAKFAST MENU being introduced in April/ May 2018.


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Conservatory Wedding Breakfast table setting with blue ribboned chairs
Wedding Breakfast Craig y Nos Castle
Wedding Breakfast Craig y Nos Castle


MAXIMUM CHOICE OF TWO PER COURSE


THE ORIGINAL STANDARD WEDDING BREAKFAST MENU







Starters

Classic North Atlantic Prawn Cocktail with Chefs Tangy Marie-rose Sauce
Chicken Liver Pate with Caramelised Onion Chutney
Chilled Castle of Honeydew Melon with a Woodland Berry Compote
Homemade Soup of the Day
- your choice of flavour; Tomato & Roasted Red pepper, Leek & Potato, Mushroom, Asparagus, Celery & Stilton, Country Vegetable




Main Course

Slow Roasted Topside of Beef with Yorkshire pudding and a Rich Red Wine Gravy
Classic Roasted Turkey with Sage & Onion Forcemeat and Pig in blanket
Pan-fried Chicken Supreme with a Smoked Bacon & Mushroom Cream
Roasted Pork Loin or Leg with Apricot Seasoning served with Classic Apple Sauce
Roast Local Leg of Welsh Lamb with Rosemary & Redcurrant Gravy
Nut Roast with a Vegetarian Jus

All the above main courses are served with Seasonal Panache of Vegetables,
New & Roasted Potatoes





Desserts - £5.00 pp

Apple & Cinnamon, Rhubarb, Gooseberry or Woodland Berry & Apple Crumble served with Creamy Custard
Cream Filled Profiteroles served with a Duo of Chocolate Sauces
Vanilla Cheesecake with either Raspberries or a Baileys cream topping
Warm Chocolate Fudge Brownie topped with Scoop of Rich vanilla Ice-cream


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Childrens Menu Options


Either half an adult course as above or


Sausage & chips

Chicken nuggets and chips

Pizza and chips

Fish Fingers with chips


All the above served with healthy seasonable vegetables

Or / also they can have either Peas or Beans


Or ask us for a suggestion of your own!

followed by ice cream

Wedding Breakfast - soup course, Craig y Nos Castle
Lobster and Crab (not on Wedding Breakfast Menu - this was a special)
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The New Wedding Breakfast Menu
(April 2018 onwards)


Choose any two items from the below

The Vegetarian Option is a third-choice option which you may select for Vegetarians only, in addition to your two main choices, unless you wish to make a Veggie option one of your two menu choices for all guests.



To Start:

Leek & Potato Soup
Roast Garden Vegetable Soup
Tomato & Basil Soup
Traditional Prawn Cocktail
Fanned Cantelope Melon, Seasonal Fruits & Berry Coulis
White Wine Poached Pear Salad, Toasted Walnuts, Blue Cheese & Sherry Dressing
Ham Hough Terrine, Pickled Vegetables, Celeriac Remoulade



To Follow:

(All Served with Fondant Potato & Seasonal Vegetables)
Pan Seared Chicken Breast Served with Pancetta, Chestnut Mushroom & Tarragon Cream
Roast Topside of Beef served with Gravy & Yorkshire Pudding
Roast Loin of Pork Served with Gravy & Apple Sauce
Roast Leg of Welsh Lamb served with Gravy & Mint Sauce


Vegetarian Options:

Roast Butternut, Spinach & Rosemary Risotto
Beetroot, Watercress & Goats Cheese Risotto
Warm Sweet Potato, Watercress & Radish Salad with a Bee Free Honey & Soy Dressing


To Finish:

Sticky Date & Ginger Sponge, Vanilla Ice Cream & Butterscotch Sauce
Iced Berry Parfait, Meringue & Berry Compote
Vanilla Cheesecake, Baileys Cream & Raspberries
Selection of Sorbets
Chocolate Mousse, Hazelnut Praline & Disaronno Cream





Wedding Breakfast table decor in Conservatory April 2018 wedding
Wedding Breakfast Steak Course Craig y Nos Castle
Wedding Breakfast Craig y Nos Castle


See available wedding dates 2019:
Wedding Availability in 2019

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