Hog Roasts are quite popular. All bookings for Hog Roasts are made by reception via our General Manager Ian Bloom, who has an arrangement with local firms to provide a Hog Roast. There is a minimum of 120 persons for this service and the charge is £22.00 per person (2013 rates), so there is a minimum cost of circa £2,640. This is the rate for 2013 - weddings in 2014 may be higher.
We do not allow independent suppliers arranged by the Wedding Couple to provide this service at Craig y Nos as it is classed as 'in-house catering'.
We offer in-house Hog Roast Buffets without the hog. We buy part of a pig and make it up into baguettes with a side salad, so it's the same as the hog roast but without seeing an actual pig cooking in a roasting oven outside.
The cost of this is very reasonable, being the same as a SWOD Wedding Buffet - £12.50 per head. Very reasonable and a way of achieving the taste of a hog roast at a much lower cost, though you lose the visual effect of everyone gathering around the pig as it is cooked.
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