La Crème Patisserie is run by award winning patissier Sian Hindle
Address: Unit 6, Mardon Park, Baglan Energy Park, Port Talbot, Wales SA12 7AX
Tel: 01639 813 166
La Crème specialises in the creation of bespoke gateaux, cakes and desserts and also provides an outside catering service for private and business customers across South Wales. La Crème can also create a cake especially for you, if you have a special diet. Sian is currently developing recipes for cakes suitable for diabetic diets and coeliac diets. Tel: 01639 638574
Some selected cakes feature below.
Tel: 01792 642 713
SugarSpiceCakes have been making cakes since 1984. As a small family business they have contact with all customers so are able to design a cake uniquely for each occasion. All cakes are hand-