Wedding Tips: Serve Local Food
Serve seasonal, local food that the chedf is accustomed to serving. Do not get too adventurous with the Wedding Breakfast. Like flowers, food tends to be cheaper if it doesn’t have to be flown in or extensively preserved. Also your Wedding Guests will prefer something less 'experimental'.
In Wales, standard fare for Wedding Breakfasts are roast lamb, roast chicken, roast beef, or lamb shanks etc. Steer clear of fancy alternative meals for the main meal.
If you wish to introduce a meal theme based on a country or style of food (one couple recently asked us for Mexican, while another opted for an Italian themed wedding complete with Roman Pillars and Statues), limit this to the evening buffet.